**Love Ajwain? You’ll Enjoy These Delicious Dishes**
*By Simran Jeet | Sep 19, 2025, 06:26 pm*
Ajwain, also known as carom seeds, is a staple in many kitchens thanks to its unique flavor and digestive properties. This tiny seed has the power to elevate the taste of numerous dishes, making them more aromatic and flavorful. If you’re a fan of ajwain or looking to experiment with it in your cooking, here are five easy-to-make and delicious ajwain-infused recipes that showcase its versatility.
### 1. Ajwain Paratha Delight
Ajwain paratha is a simple yet flavorful flatbread that pairs well with almost any meal. To prepare this dish, knead wheat flour with water, salt, and crushed ajwain seeds into a smooth dough. Divide the dough into small portions, roll them out into flatbreads, and cook on a hot griddle until golden brown on both sides. The delightful aroma of ajwain makes these parathas irresistible, and they taste great served with yogurt or pickles.
### 2. Spiced Ajwain Rice
This aromatic spiced ajwain rice is perfect as a side dish with curries or can be enjoyed on its own. Begin by cooking basmati rice until fluffy. In a separate pan, heat some oil and add cumin seeds, finely chopped onions, and green chilies. Once the onions turn golden brown, stir in crushed ajwain seeds, then add the cooked rice. Gently toss everything together to combine without breaking the rice grains.
### 3. Ajwain-Flavored Lentil Soup
Warm up on chilly days with a comforting ajwain-flavored lentil soup. Boil red lentils in water with turmeric powder until soft. Meanwhile, heat oil in a pan and add mustard seeds, followed by chopped garlic and grated ginger. Add crushed ajwain seeds to the tempering for an extra burst of flavor. Mix this seasoning into the cooked lentils, season with salt to taste, and serve hot.
### 4. Crispy Ajwaini Potato Wedges
Looking for a tasty snack or a side dish? Crispy ajwaini potato wedges are a wonderful choice. Cut potatoes into wedges and coat them with olive oil. Sprinkle salt, pepper, and a generous amount of ajwain powder over them. Bake at a high temperature until the wedges are crispy on the outside and tender on the inside.
### 5. Refreshing Ajwain Lemonade
Cool off on hot days with a refreshing ajwain lemonade. Crush some fresh mint leaves and mix them with lemon juice, sugar, and water in a pitcher. Add crushed ajwain seeds for an extra twist. Stir well and serve chilled over ice cubes for a revitalizing drink.
—
Ajwain is truly a versatile ingredient that can enhance both savory dishes and drinks. Give these recipes a try and enjoy the unique aroma and taste that ajwain brings to your table!
https://www.newsbytesapp.com/news/lifestyle/love-ajwain-you-ll-enjoy-these-dishes/story